How to make cider mead perry and fruit wines by craig hughes this book will show you how to use honey apples pears and garden fruits to make alcoholic and non alcoholic drinks that you can enjoy throughout the year. Craig hughes has been making fruit wines perry and cider for a good number of years and uses his own honey to make fantastic meadas well as being owner of and head apiarist at crossmoor honey with over 30 years experience of keeping bees he is also a qualified and classically trained chef. During the workshop they make a batch of fruit wine with fruit available fresh that week past classes have made plum cherry even mango wine during the workshop we will taste cider perry from pete and silvias place and from the uk ireland france spain. After the light lunch thats supplied you will make a batch of fruit dessert wine like a port through the day we will have tastings of past batches and we finish the day with tastings of many ciders perry from around the world including the best and others of australia strictly for over 18s all materialstastings equipment notes and
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